Chocolate chip bread

Recipe:

7 gr of dehydrated yeast

1 teaspoon of sugar

250 g flour

1 pinch of salt

1 teaspoon olive oil

150 ml of warm water

100 gr of chocolate chips

In a glass put 30 gr of barely warm water with 1 teaspoon of sugar and the sachet of yeast.

Let this mixture rest for 10 minutes it must double in volume.

In the bowl of a robot with the hook, put the flour, water, salt, olive oil, yeast mixture and chocolate chips.

Mix for 10 min.

Place your dough in a cake pan.

Cover with a clean silpat or cloth.

Let your bread grow for 2h-2h30 at room temperature.

Preheat the oven to 230 degrees.

Brush your bread with a food brush with a little water.

Bake for 25 to 30 minutes.

Cooking