Coconut Cake for Diet and Weight Loss en is prepared in an easy, simple and fast way with simple ingredients and at the same time delicious, delicious and nutritious, so let's learn how to prepare coconut cake together:
Ingredients for making
:coconut cake for diet
tablespoons of coconut flour.
One egg at room temperature.
Half a teaspoon of vanilla.
Half a teaspoon of baking powder.
Half a teaspoon of butter at room
temperature.
A quarter cup of skim milk.
2 pieces of kiri cheese.
A bag of diet sugar of any kind.
How to prepare Coconut Cake
for Diet:
In a deep bowl, add the eggs, vanilla
and butter, and mix them well with
the hand mixer.
Then add coconut flour, baking
powder and milk to them and mix
them well.
We take a small tray and grease it
with butter and add the cake mixture
to it.
Then we put it in the oven at a
temperature of 180 ° C on the
middle shelf for half an hour.
Then we bring a small bowl in which
we put the kiri cheese, diet sugar,
vanilla and a little milk.
Then we mix the ingredients well
until the texture becomes creamy.
Then we add the cheese sauce to
the cake after taking it out of the
oven and sprinkle the coconut over
it.
Coconut Cake Ingredients:
cups of all-purpose white flour 2.
A medium-sized carton of yogurt.
A cup of white powdered sugar.
One-quarter cup of butter, at room temperature.
Half a cup of fine coconut.
4 eggs, at room temperature
A tablespoon of baking powder.
A teaspoon of vanilla.
Quarter of a teaspoon of baking soda.
A teaspoon of jam.
How to make coconut cake:
We bring a deep bowl, add eggs and vanilla, then bring the electric mixer and mix the ingredients well.
Follow the steps carefully and carefully, and you should not forget any of the steps.
Then add the sugar to them and mix well, then add the butter while continuing to beat.
Then we add the yogurt and mix the ingredients well until we get a smooth texture.
Then add the sifted flour, baking powder and baking soda.
We mix the ingredients well and then add the fine coconut.
Then we bring the cake mold and grease it with a little butter.
We insert the cake mold into a preheated oven on the middle shelf at a temperature of 180 ° C for twenty minutes.
After removing the coconut cake from the oven, brush it with a little jam and put the coconut on top for decoration and serve.
It can also be prepared easily with inexpensive and easy to buy ingredients and does not require much time for preparation. Here are the following lines for the
preparation of coconut caramel
cake:
Cake Ingredients:
Three eggs.
A cup and a half of sugar.
Four tablespoons of melted butter.
Two cups of flour.
A spoonful of baking powder.
Two cups of flour.
A spoonful of baking powder.
Chocolate is the first favorite of children as well as adults, so mothers need to include it in some home recipes for children to accept, and one of the most delicious and delicious recipes that mothers can offer is the delicious, rich and nutritious chocolate mousse cake.
Therefore, we present to you today the easiest way to prepare a delicious chocolate mousse cake with ease, to get the best cake to serve to your children, family and guests, so let us learn about the methods of preparing chocolate mousse cake.
Chocolate mousse cake ingredients:
. 2 eggs at room temperature
.A cup of white sugar
.a glass of milk
.a cup of oil
.A cup of fine white flour
.A tablespoon of baking powder
.Half a tablespoon of Nescafe
.3 tablespoons of raw cocoa
A tablespoon of vanilla
Chocolate mousse ingredients:
.200 grams of dark chocolate
.2 tablespoons of raw cocoa
.Half a cup of liquid cream
.A cup of raw Chantilly cream
.A tablespoon of gelatin ice water
One and a half tablespoons of white
.powdered sugar
Cake filling ingredients:
.Half a cup of chocolate mousse
.Half a cup of milk
Then add the cake mixture to it and put it in a preheated oven at 180 degrees Celsius on the middle shelf for thirty-five minutes.
In the meantime, we are preparing the
chocolate mousse. We bring a deep
bowl and add the chocolate.
Comments
Post a Comment