I had some beautiful organic lemons in the fridge and the desire for a quick and tasty cake. I made a lemon-yogurt cake by following
the following recipe:
Note that the unit of measurement is the POT.
.Mix a cup of Greek yogurt with 2 cups of sugar. Add 1/2 jar of sunflower oil, 3 jars of flour and 1 sachet of baking powder and the juice and zest of a lemon
green. Add 2 eggs and mix well.
Pour the mixture into a cake tin and bake for 40 minutes at 180°C.
Enjoy your lunch !
Prepared by: healthy_yum_yum
Comments
Post a Comment